How $15,000 Upwelling “Bubblers” Are Saving Salmon in the Pacific Northwest

At A Glance

  • Target Ecosystem: Enhancing thermal migration safety corridors for Pacific salmon and steelhead trout.
  • Fiscal Efficiency: Drops project capital requirements from millions of dollars (legacy chimneys) down to $15,000 per bubbler unit.
  • Initial Staging: Successfully operationalized at Lower Monumental Dam along the lower Snake River.
  • Engineering Method: Employs deep-water compressed air injection to trigger a localized, cold-water upwelling current.
  • Predictive Analysis: Leverages advanced Computational Fluid Dynamics (CFD) desktop modeling to simulate fluid behavior and optimize placement.

Beneath the surface of the Snake River, an ever-changing aquatic environment dictates the survival of some of the region’s most iconic wildlife, Pacific salmon and steelhead. To protect these vulnerable species, personnel with the U.S. Army Corps of Engineers, Walla Walla District are deploying innovative “fish bubblers” to combat rising temperatures.

Stable water temperatures are critical to migration success. Even minor temperature increases can have consequences far beyond migration delays for these sensitive species. Warmer water holds less dissolved oxygen, hindering breathing and spiking metabolic rates, forcing fish to deplete vital energy reserves faster.

A large ring of white water bubbles bursts onto the surface of a river next to a floating white boundary buoy and patches of organic river debris.
Initial testing of the new bubbler at Lower Monumental Dam. This technology replaces an older, costlier, and labor-intensive “deep water chimney” system that drew cold water from below the thermocline to cool the fish ladders. The new, highly cost-effective bubbler system encourages salmon and other cold-water species to safely use the ladders during migration. USACE PHOTO BY ELIJAH WITTUM

During the late summer, the sun heats the river’s surface, creating a thermocline—a distinct layer where water temperature changes rapidly. Because this warm surface water partially feeds the fish ladders, the upper portions become much warmer than the tailwater. Detecting these warmer flows, migrating fish often halt in the cooler lower sections, causing migration delays.

As part of a collaborative interagency effort, the district recently deployed innovative fish bubblers near the ladders at Lower Monumental Dam to cool entering water. Officials plan to implement this technology at several other dams in the coming months, creating a broader network of temperature-controlled passageways.

These bubblers function as a localized climate-control system by releasing compressed air deep underwater. As the bubbles rise, they create an upward current that draws the cooler, denser water from the river’s depths into the fish ladder. This artificial upwelling displaces the solar-heated surface water, engineering a continuous cool flow and removing a major thermal stressor.

Cost Effectiveness of Innovation

Prior to using fish bubblers, the Corps of Engineers installed permanent deep-water intake chimneys at several sites to draw up cooler water. While those chimneys—installed during a 2016 temperature improvement effort—proved beneficial, they came at a substantial cost to taxpayers.

Workers in hard hats and safety vests stand on a utility workboat to steady a large, circular yellow steel ring lined with spiral black tubing suspended by a crane.
Staff from the U.S. Army Corps of Engineers, Walla Walla District hoist a new bubbler system onto a vessel for installation on the upstream approach wall at Lower Monumental Dam. This technology cools fish ladder water temperatures to encourage species to continue migrating during spawning. It replaces an older chimney method that, while effective, was significantly more expensive and labor-intensive than the new bubbler system. USACE PHOTO BY ELIJAH WITTUM

Each chimney cost millions of dollars, whereas the current bubbler option is valued at roughly $15,000 per system.

“The bubbler concept is both simple and extremely cost-effective. Previous successful efforts to cool fish ladders came with a much larger price tag and took years to design and construct,” said Brock Winegar, a hydraulic engineer with the Walla Walla District.

Utilizing bubblers saves upfront costs, allows for faster installation, and enables the district to deploy this technology at more sites across the region. Because the smaller bubblers require less maintenance and labor, they further justify the transition from the older intake chimneys.

Continued Monitoring Through Advanced Modeling

Installing a fish bubbler is just the first step. To ensure optimal performance, engineers routinely measure its effectiveness using computational fluid dynamics (CFD)—an advanced computer modeling method that simulates fluid behavior. This allows our team to analyze and predict how the bubblers will perform in real-world conditions.

While early models anticipate this technology will successfully replace more costly traditional cooling chimneys, assessing those older structures historically demanded substantial physical resources, including a boat, a crane, and a large field crew. Today, CFD modeling allows engineers to perform these complex evaluations directly from the office with remarkable accuracy.

A 3D computational fluid dynamics thermal block simulation map displaying water temperature changes ranging from 65 degrees to 73 degrees Fahrenheit around a fish ladder exit.
A computational fluid dynamics (CFD) model—an advanced computer simulation of fluid behavior—depicts water temperature changes surrounding the new bubbler. The red areas indicate high temperatures, while the cooler blue and green colors cluster near the south Ladder Exit and south Diffuser Intake. These cooler temperatures are highly preferred by cold-water species like salmon migrating through the fish ladders. USACE IMAGE BY BROCK WINEGAR

By calibrating digital models with initial field data, the team can simulate different variables to predict the most efficient placement of the bubbler and determine its cooling effects before ever deploying personnel.

Through the seamless integration of cost-effective bubbler technology and precise digital modeling, the U.S. Army Corps of Engineers continues to demonstrate its proactive commitment to the region’s ecological health. Combined with summer water releases that provide increased flows and temperature augmentation, this experimental technology ensures the lower Snake and Columbia rivers remain hospitable corridors—supporting the historic and arduous migrations of Pacific salmon and steelhead.

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This article was originally published by the U.S. Army Corps of Engineers under the title, “USACE innovations increase fish survivability on the Snake and Columbia rivers.” Reposted with permission.



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